Fresh Attitude -- Fresh Food -- Experience Chefitude




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Fresh Attitude -- Fresh Food -- Experience Chefitude

Chef Adam Puckle from APE Dining and Lori Reynolds from
Sonoita Vineyards
Winemaker's Dinner April 27, 2014.
Featured Wines

Adam loripic
Facebook: Puckle's Place

3280 AZ Highway 82,
Sonoita, AZ 85637
520-455-5044

Happy Hour: Thursday - Saturday 3 - 5
Dinner:  Thursday - Saturday 5 - 8

Lunch:  Daily 11-2





History

cafelogo
Adam Puckle is a bona fide local.  He was born at Fort Huachuca in 1987.
He went to school at Elgin Elementary, and graduated from Patagonia Union High School in 2005.  He attended NAU with a focus in HRM, then decided to further focus on food and attended Pima College's Culinary program.
He started A.P.E. Dining  to do dinner events in 2009, and added The Cafe operations in 2010.
Chef Adam's natural sense for food provides guests with approachable, comfortable, appetizing offerings designed to provide a tasty and price-valued dining experience.
He selects his staff to have an inate gift for supporting an enjoyable guest experience.